New Year’s Eve Dinner
Oyster, pomegranate, caviar
Scampi, lentils, mustard ice cream
Fausto’s Selection, Pinot Grigio ’2016
Scallops ravioli, chesnut, truffle
Bardon Alpha 2012
Sole fillet, purple cabbage, wasabi
Brigai Chardonay ’2015
Pear sorbet, beetroot
Venison fillet, goose liver, chicory, nuts, jerusalem artichokes
Greccio Rosso ’2013
Pumpkin, poppy seed souflée
Élvezet’ 2016
Menu: 39 000.- HUF/person
With wine pairing: 59 000.- HUF/person

ugrás fel