Osteria menu

3-COURSE LUNCH MENUS CHANGES EVERY DAY FOR 4.500.- HUF Monday-Friday 12-15 PM

5-COURSE TASTING MENUS CHANGES EVERY DAY: 11.000-13.000.-

STARTERS

Goose liver créme brulée, green walnuts 3.600.-
Sauris Ham, buffalo mozzarella 3.400.-
Duck breast, chestnut, green salad 3.800.-
Clamari stuffed with fish, tomato, cabbage 3.600.-

SOUPS

Vegetable soup 2.000.-
Mediterranean fish soup 5.400.-

PASTAS

Strozzapreti, mushroom, smoked cheese 3.400.-
Traditional lasagne 3.200.-
Veal ossobuco ravioli, gremolada 3.800.-
Tagliatelle, black mussels, ginger 3.200.-

MAIN COURSES

Mangalica fillet, broccolli, pumpkin 4.500.-
Butterfish, red chichory, tangerine 5.200.-
Beef cheek, polenta, ricotta, onion, sage 5.200.-

DESSERTS

Cheese selection 3.800.-
Mango soufflée, apricot, fennel 3.500.-
Lemon tart, pistachio ice cream 2.600.-
Tangerine chocolate ganache tart 2.600.-
Tiramisu 1.800.-

Opening:

Monday-Saturday: 12-23

Sunday Closed

Contact:

Adress: 1072 Budapest, Dohány utca 5.

Phone: +36 1 269-6806 E-mail: osteria@fausto.hu

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