Osteria menu

3-COURSE LUNCH MENUS CHANGES EVERY DAY FOR 3.600.- HUF Monday-Friday 12-15 PM

5-COURSE TASTING MENUS CHANGES EVERY DAY: 8.500-11.000.-

STARTERS

John dory, egg plant, salad, sweet garlic 3800.-
Sauris ham, melon 3200.-
Beef carpaccio, green salad, wasabi, pecorino cheese 3500.-

SOUPS

Mediterranean fish soup 5200.-
Asparagus cream soup, bergamot 1600.-

PASTAS

Ewe cheese ravioli, pepper 2800.-
Tagliatelle with tomato, buffalo mozzarella, rucola 2800.-
Lasagne emiliane 2800.-
Strozzapreti, salmon, pok choi, ginger 3500.-

MAIN COURSES

Shrimps tempura, ginger sauce 5800.-
“Mangalica” fillet, lemon,sage 3800.-
John dory,anchovies, onion, zucchine 5500.-

DESSERTS

Tiramisu 2200.-
Strawberry, rhubarb, sour creme sorbet 1800.-
Cheese selection 3800.-

Opening:

Monday-Saturday: 12-23

Sunday Closed

Contact:

Adress: 1072 Budapest, Dohány utca 5.

Phone: +36 1 269-6806 E-mail: osteria@fausto.hu

ugrás fel