Osteria menu

3-COURSE LUNCH MENUS CHANGES EVERY DAY FOR 3.600.- HUF Monday-Friday 12-15 PM

5-COURSE TASTING MENUS CHANGES EVERY DAY: 8.500-11.000.-

STARTERS

Marinated salmon tartare, asparagus, basil 3400.-
Loin of rabbit with salad and anchovy vinaigrette 3200.-
Smoked trout, celery salad, green apple 3200.-
Sauris ham, eggplant, tomato 3000.-

SOUPS

Mediterranean fish soup 5200.-
Asparagus cream soup, bergamot 1600.-

PASTAS

Ewe cheese ravioli, pepper 2800.-
Lasagne emiliane 2800.-
Strozzapreti, monkfish, spinach, caper 3200.-
Tagliatelle, tomato, buffalo mozzarella, rucola 2800.-

MAIN COURSES

Veal shank, purple potato, parsnip 5200.-
Guinea fowl, asparagus, bernaise sauce 3900.-
Salmon trout, fennel, rhubarb 4200.-

DESSERTS

Tiramisu 2200.-
Bailey’s flavoured caramel tart 1600.-
Strawberry and prosecco cake 1600.-
Cheese selection 3800.-

Opening:

Monday-Saturday: 12-23

Sunday Closed

Contact:

Adress: 1072 Budapest, Dohány utca 5.

Phone: +36 1 269-6806 E-mail: osteria@fausto.hu

ugrás fel