Osteria menu

3-COURSE LUNCH MENUS CHANGES EVERY DAY FOR 3.600.- HUF Monday-Friday 12-15 PM

5-COURSE TASTING MENUS CHANGES EVERY DAY: 8.500-11.000.-

STARTERS

Smoked trout, avocado, red chicory 3800.-
Sauris ham, buffalo mozzarella, rucola pesto cream 3200.-
Beef carpaccio, green salad, pecorino cheese 3500.-

SOUPS

Mediterranean fish soup 5200.-
Babkrém leves, sonkachips 1600.-

PASTAS

Ewe cheese ravioli, pepper 2800.-
Potato and pumpkin gnocchi, wild mushroom 2800.-
Lasagne emiliane 2800.-
Black tagliolini, smoked salmon, spinach cream 3500.-

MAIN COURSES

“Mangalica” cheek,red cabbage, mustard seed 4200.-
Duck breast, cauliflower, cabbage, bacon 4800.-
Dorado fillet, spinach, bergamot 5500.-

DESSERTS

Mango and passion fruit soufflée, fennel 3200.-
Chocolate mousse, hazelnut, coffee 2600.-
Ricotta and poppy seed tart, sour cherry, pistachio 1800.-
Tiramisu 1800.-
Cheese selection 3800.-

Opening:

Monday-Saturday: 12-23

Sunday Closed

Contact:

Adress: 1072 Budapest, Dohány utca 5.

Phone: +36 1 269-6806 E-mail: osteria@fausto.hu

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