Ristorante menu

Fausto’s Ristorante – open at lunch and dinner time  – offers classic Italian dishes enriched with a contemporary cuisine style, made from the best  Italian and domestic ingredients, with an accurate and sophisticated service.

Tasting menu 4-7 course 20.000-26.000.-

With wine pairing: 26.000-36.000.-

ANTIPASTI

Shrimp tartare, marinated beef, avocado, yuzu 7.500.-
Goose liver medallion, apple, poppy seed, vanilla 6.500.-
Lobster, spinach, tangerine  9.500,-

SOUPS

Beetroot cream soup, bresaola ham, ricotta 2.700.-
Mediterranean fish soup 5.400.-

PASTAS

Linguine, raw tuna, anchovies 8.500.-
Wild mushroom risotto, rabbit, smoked mozzarella 5.500.-
Cappelli del prete, sea bass, clam sauce 7.600.-

MAIN COURSES

Deer loin, red chicory, beetroot, horseradish 9.500.-
Angus rib eye, truffle croquette, mustard, coffee 10.500.-
Yellowtail, cabbage, carrot, sesame 8.500.-

DESSERTS

Cheese selection 3.800.-
Mango soufflée, apricot, fennel 3.500.-
Lemon tart, pistachio ice cream 2.600.-
Tangerine chocolate ganache tart 2.600.-
Tiramisu 1.800.-

Opening:

Monday-Friday:
12-15
19-23

Saturday
18-23

Sunday Zárva

Contact:

Address: 1072 Budapest, Dohány utca 5.

Phone: +36 30 589 1813 E-mail: ristorante@fausto.hu

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