Ristorante menu

Fausto’s Ristorante – open at lunch and dinner time  – offers classic Italian dishes enriched with a contemporary cuisine style, made from the best  Italian and domestic ingredients, with an accurate and sophisticated service.

Tasting menu 4-7 course 17.000-22.000.-

With wine pairing: 20.000-29.000.-

ANTIPASTI

Shrimps, yellow beetroot, green apple 5500.-
Scallops, veal tongue, asparagus 5800.-
Goose liver terrin, green walnuts, Tokaji aszú ice cream 5700.-

SOUPS

Shrimp soup, ginger 3200.-
Kohlrabi cream soup, duck breast, chervil 2200.-

PASTAS

Tagliatelle, duck ragout, green pea 4200.-
Ravioli, asparagus, ham, egg 3500.-
Risotto, smoked provola cheese, rucola, prosecco 3800.-
“Teff” tagliolini pasta, scampi, soy bean 6500.-

MAIN COURSES

Loin of Lamb, jerusalem artichokes, gorgonzola, nuts 8500.-
Tuna, beef filet, mushroom, spinach 9500.-
Shadow fish, shrimp royal, asparagus 8500.-

DESSERTS

Chocolate soufflée truffle ice cream 2800.-
Blackberrie mousse 2200.-
Mango and  passion fruit tart, peanuts 2400.-
Cheese selection 3800.-

Opening:

Monday-Friday:
12-15
19-23

Saturday
18-23

Sunday Zárva

Contact:

Address: 1072 Budapest, Dohány utca 5.

Phone: +36 1 269-6806 E-mail: ristorante@fausto.hu

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