Ristorante menu

Fausto’s Ristorante – open at lunch and dinner time  – offers classic Italian dishes enriched with a contemporary cuisine style, made from the best  Italian and domestic ingredients, with an accurate and sophisticated service.

Tasting menu 4-7 course 20.000-26.000.-

With wine pairing: 26.000-36.000.-

ANTIPASTI

Marinated tuna, beef, artichoke 7400.-
Goose breast and liver, jerusalem atrichoke, coffee 6200.-
Shrimps, spicy salami, avocado 5800.-

SOUPS

Pumpkin cream soup, mustard, bresaola 2000.-
Mediterranean fish soup 5800.-

PASTAS

Tagliatelle, duck liver, chestnut 5600.-
Veal ravioli, scallops, truffle 7500.-
Risotto, calamari, smoked scamorza cheese 5600.-
Linguine, mussel, artichoke 3600.-

MAIN COURSES

Lamb, cauliflower cream, lentils, plum 8500.-
Deer, mustard, pumpkin, red chicory 8900.-
Sea bass, olive, spinach, clams 8500.-

DESSERTS

Mango and passion fruit soufflée, fennel 3200.-
Chocolate mousse, hazelnut, coffee 2600.-
Ricotta and poppy seed tart, sour cherry, pistachio 1800.-
Tiramisu 1800.-
Cheese selection 3800.-

Opening:

Monday-Friday:
12-15
19-23

Saturday
18-23

Sunday Zárva

Contact:

Address: 1072 Budapest, Dohány utca 5.

Phone: +36 30 589 1813 E-mail: ristorante@fausto.hu

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