Ristorante menu

 

Aperto a pranzo e a cena  il Ristorante presenta i piatti classici della vera cucina italiana rivisitati con un’espressione contemporanea, in un’atmosfera elegante  ed armoniosa e con un servizio attento e accurato

Menu degustazione: 4-7 portate 20.000 – 26.000.-

Con vini: 28.000 – 36.000.-

 

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ANTIPASTI

Tartare di gamberi, manzo marinato, avocado, yuzu 7.500.-
Medaglione di fegato d’oca, mele, semi di papavero, vaniglia 6.500.-
Coda di astice, spinaci, mandarino 9.500.-

ZUPPE

Crerma di barbabietole, bresaola, ricotta  2.700.-
Tegamino di pesce 5.400.-

PRIMI PIATTI

Linguine, battuta di tonno crudo, acciughe 8.500.-
Risotto ai porcini, coniglio, mozzarella affumicata 5.500.-
Cappelli del prete, branzino, guazzetto di vongole  7.600.-

SECONDI PIATTI

Carré di cervo, radicchio di treviso, barbabietole, spuma al cren 9.500.-
Angus rib eye, croquette al tartufo, salsa senape e polvere di caffé  10.500.-
Filetto di ricciola marinata, verze, carote, sesamo 8.500.-

DOLCI

Selezione di formaggi misti  3.800.-
Soufflé mango, albicocche, finocchio 3.500.-
Crostatina limone, gelato al pistacchio 2.600.-
Tortino al cioccolato caldo e mandarino 2.600.-
Tiramisu 1.800.-

APERTURA:

Lunedi-Venerdi:
12-15
19-23

Sabato
18-23

Domenica Chiuso

CONTATTI:

Indirizzo: 1072 Budapest, Dohány utca 5.

Telefono: +36 30 589 1813
E-mail: ristorante@fausto.hu

Fausto’s

ugrás fel

Announcement

  Taking into account events in Italy, after a long deliberation, we have decided that from Monday 16 March our restaurant will be suspended indefinitely.

We have made our decision above all ethical considerations for the benefit of our employees, their families and our guests. In the broader sense, we justify our decision that we want Hungary to avoid the tragedy of Lombardy!

In this situation, we believe that the only responsible behavior is to limit our movements to a minimum and encourage others to do so by stopping. Going to a restaurant, theater, cinema, company, is a great thing, but we think the only possible attitude is to be able to stay at home, reducing the number of contacts.

Think of the elderly, the weak, the people who are particularly vulnerable to the virus, the health care workers. It is all up to us how we will fight in the future, how much the disease will spread.

Of course, we ensure the financial security of our employees even during the closing time!