3-COURSE LUNCH MENUS CHANGES EVERY DAY Monday-Friday 12-15: 4.500.-
5-COURSE TASTING MENUS CHANGES EVERY DAY: 11.000-13.000.-
Goose liver créme brulée, green walnuts 3.600.-
Sauris Ham, buffalo mozzarella 3.400.-
Duck breast, chestnut, green salad 3.800.-
Clamari stuffed with fish, tomato, cabbage 3.600.-
Vegetable soup 2.000.-
Mediterranean fish soup 5.400.-
Strozzapreti, mushroom, smoked cheese 3.400.-
Traditional lasagne 3.200.-
Veal ossobuco ravioli, gremolada 3.800.-
Tagliatelle, black mussels, ginger 3.200.-
Mangalica fillet, broccolli, pumpkin 4.500.-
Butterfish, red chichory, tangerine 5.200.-
Beef cheek, polenta, ricotta, onion, sage 5.200.-
Cheese selection 3.800.-
Mango soufflée, apricot, fennel 3.500.-
Lemon tart, pistachio ice cream 2.600.-
Tangerine chocolate ganache tart 2.600.-
Address: 1072 Budapest, Dohány utca 5.
Phone: +36 1 269-6806
Taking into account events in Italy, after a long deliberation, we have decided that from Monday 16 March our restaurant will be suspended indefinitely.
We have made our decision above all ethical considerations for the benefit of our employees, their families and our guests. In the broader sense, we justify our decision that we want Hungary to avoid the tragedy of Lombardy!
In this situation, we believe that the only responsible behavior is to limit our movements to a minimum and encourage others to do so by stopping. Going to a restaurant, theater, cinema, company, is a great thing, but we think the only possible attitude is to be able to stay at home, reducing the number of contacts.
Think of the elderly, the weak, the people who are particularly vulnerable to the virus, the health care workers. It is all up to us how we will fight in the future, how much the disease will spread.
Of course, we ensure the financial security of our employees even during the closing time!