Menu
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Chef menu
Tuna tartare, pomegranate, basil sorbet
or
Deer carpaccio, fennel, Jerusalem atichoke
or
Goose liver terrine, pear, apple, beetroot
Beetroot cream, wasabi
Daily homemade filled pasta
Seabass, broccoli variation, bread sauce
Loin of deer, carrot, black truffle sauce
Aromatized limoncello foam
Raspberry, white chocolate, matcha
Chef menu 33.000.-
wine pairing 17.000.-
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Vegan menu
Roasted almond, steamed crispy vegetables, vegetable cream
Beetroot cream, wasabi
Vegan tortelli, celery cream, nut
Dried and grilled vegetable mosaic, black cabbage sauce
Aromatized limoncello foam
Daily vegan dessert
22.000.-
Reservation:
+36 30 589 1813
ristorante@fausto.hu
Opening hours:
Monday – Saturday
12:00- 22:30
STARTERS
Tuna tartare, pomegranate, basil sorbet 7.200.-
Deer carpaccio, fennel, Jerusalem artichokes 6.200.-
Scallops, beluga caviar, celery 7.800.-
Sauris ham, burrata 5.500.-
Goose liver terrine, apple, beetroot 6.200.-
SOUPS
Beetroot cream, wasabi 3.200.-
Mediterranean fish soup 6.500.-
PASTAS
Daily homemade filled pasta 4.500-9.500.-
Linguine, lobster 10.500.-
Tagliatelle, shrimps, eggplants 6.200.-
Risotto, yellow pepper, marinated tuna 6.500.-
Tortelli, tomato cream, seafood 7.900.-
MAIN DISHES
Duck breast, black salsify, zucchini 6.800.-
Loin of deer, carrot, black truffle sauce 9.200.-
Seabass, broccoli variation, bread sauce 9.500.-
John Dory fillet, pak choi, almond, sweet root 7.800.-
DESSERT
Tiramisu 2.600.-
Raspberry, white chocolate, matcha 2.600.-
Cheese cake, peach 3.200.-
Grilled goat cheese, vegetables 3.200.-
Opening hours:
Monday-Saturday:
12:00-22:30
