Ristorante menu


Fausto’s Ristorante – open at lunch and dinner time  – offers classic Italian dishes enriched with a contemporary cuisine style, made from the best  Italian and domestic ingredients, with an accurate and sophisticated service.

Tasting menu 4-7 course 22.000 – 30.000.-

With wine pairing: 28.000 – 40.000.-



Marinated beef, eggplant, cottage cheese, coriander  6.500.-

Smoked salmon, cheese cream, rucola, tomato consommé  4.800.-

Steamed shrimps, melon, ginger, nut  5.500.-

Sea bass tartare, marinated gooseliver, strawberry, rhubarb  6.200.-

Sauris ham, buffalo’s mozzarella  4.200.-


Mediterranean fish soup  6.200.-

Green pea cream soup, ginger  2.200.-


Risotto, spinach, shrimps  5.500.-

Veal stuffed home made pasta, tuna sauce, capers  5.200.-

Tagliatelle, eggplant, buffalo’s mozzarella, nut  4.200.-

Paccheri, broccoli, squid, black mussel, tomatoe  6.500.-


Veal medallion, chive, potato, spinach  9.500.-

Beef slices, avocado, tomato, rucola  10.500.-

Owen baked sea bream, potato, eggplant, basil  8.500.-

Salmon trout, olives, zucchini  6.000.-

Shrimp tempura, vegatables, spicy tomato  7.500.-


Orange flavoured white chocolatte mousse  3.200.-

Coconut sorbet, strawberry  2.500.-

Choccolate cake, coconut, mango, curcuma  3.200.-

Tiramisu  2.500.-

Cheese selection  4.200.-



Sunday Closed


Address: 1072 Budapest, Dohány utca 5.

Phone: +36 30 589 1813
E-mail: ristorante@fausto.hu

ugrás fel


  Taking into account events in Italy, after a long deliberation, we have decided that from Monday 16 March our restaurant will be suspended indefinitely.

We have made our decision above all ethical considerations for the benefit of our employees, their families and our guests. In the broader sense, we justify our decision that we want Hungary to avoid the tragedy of Lombardy!

In this situation, we believe that the only responsible behavior is to limit our movements to a minimum and encourage others to do so by stopping. Going to a restaurant, theater, cinema, company, is a great thing, but we think the only possible attitude is to be able to stay at home, reducing the number of contacts.

Think of the elderly, the weak, the people who are particularly vulnerable to the virus, the health care workers. It is all up to us how we will fight in the future, how much the disease will spread.

Of course, we ensure the financial security of our employees even during the closing time!