Ristorante menu

Fausto’s Ristorante – open at lunch and dinner time – offers classic Italian dishes enriched with a contemporary cuisine style, made from the best Italian and domestic ingredients, with an accurate and sophisticated service.

Tasting menu 4-7 course 22.000 – 30.000.-

With wine pairing: 28.000 – 40.000.-

C

ANTIPASTI

Marinated beef, eggplant, cottage cheese, coriander 6.500.-

Smoked salmon, cheese cream, rucola, tomato consommé 4.800.-

Steamed shrimps, melon, ginger, nut 5.500.-

Sea bass tartare, marinated gooseliver, strawberry, rhubarb 6.200.-

Sauris ham, buffalo’s mozzarella 4.200.-

SOUPS

Mediterranean fish soup 6.200.-

Green pea cream soup, ginger 2.200.-

PASTAS

Risotto, spinach, shrimps 5.500.-

Veal stuffed home made pasta, tuna sauce, capers 5.200.-

Tagliatelle, eggplant, buffalo’s mozzarella, nut 4.200.-

Paccheri, broccoli, squid, black mussel, tomatoe 6.500.-

MAIN COURSES

Veal medallion, chive, potato, spinach 9.500.-

Beef slices, avocado, tomato, rucola 10.500.-

Owen baked sea bream, potato, eggplant, basil 8.500.-

Salmon trout, olives, zucchini 6.000.-

Shrimp tempura, vegatables, spicy tomato 7.500.-

DESSERTS

Orange flavoured white chocolatte mousse 3.200.-

Coconut sorbet, strawberry 2.500.-

Choccolate cake, coconut, mango, curcuma 3.200.-

Tiramisu 2.500.-

Cheese selection 4.200.-

Opening:

Monday-Saturday:
12:00-22:30

Sunday Closed

Contact:

Address: 1072 Budapest, Dohány utca 5.

Phone: +36 30 589 1813
E-mail: ristorante@fausto.hu