Cucinare con piacere - Örömmel főzni / receptjeink: Linguine, tonhal, rucola

<tc>Cucinare con piacere - Cooking with pleasure / our recipes: Linguine, tuna, arugula</tc>

The blessing of Italian cuisine is that we can create sophisticated dishes from few but great ingredients in a not too complicated way. Our tuna linguine pasta, the essence of which lies in the super freshness of the tuna. If we manage to get this, we are practically ready.

First, put the linguine pasta in boiling water, while preparing the sauce.
Fry the garlic and chili in olive oil, then add the butter and pour over the fish sauce.

Meanwhile, blend the arugula, basil, and parsley with the lemon oil and 2 ice cubes.
After cooking for 7 minutes, move the pasta to the saucepan. Add the arugula pesto and cook until it's ready. Before serving, dice the tuna and season with lime, olive oil, salt, and pepper.

When serving, emulsify the pasta, then sprinkle the marinated fish on top, and refresh it with grated lime zest.

ACCESSORIES FOR 4 PEOPLE
400 G DE CECCO LINGUINE
1 Clove GARLIC
30 G PARSLEY
30 G BUTTER
1.5 DL FISH BASE
150 G FRESH TUNA
100 G RUCOLA
5 BASIL LEAVES
1 BIO LIME
6 CL OLIVE OIL WITH LEMON
SALT, PEPPER
CHILI BY TASTE
EXTRA VIRGIN OLIVE OIL

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