Cucinare con piacere - Örömmel főzni / receptjeink: Linguine, tonhal, rucola

Cucinare con piacere - Cooking with pleasure / our recipes: Linguine, tuna, arugula

The blessing of Italian cuisine is that we can create sophisticated dishes from few but great ingredients in a not too complicated way. Our tuna linguine pasta, the essence of which lies in the super freshness of the tuna. If we manage to get this, we are practically ready.

First, put the linguine pasta in boiling water, while preparing the sauce.
Fry the garlic and chili in olive oil, then add the butter and pour over the fish sauce.

Meanwhile, blend the arugula, basil, and parsley with the lemon oil and 2 ice cubes.
After cooking for 7 minutes, move the pasta to the saucepan. Add the arugula pesto and cook until it's ready. Before serving, dice the tuna and season with lime, olive oil, salt, and pepper.

When serving, emulsify the pasta, then sprinkle the marinated fish on top, and refresh it with grated lime zest.

ACCESSORIES FOR 4 PEOPLE

400 G DE CECCO LINGUINE

1 Clove GARLIC

30 G PARSLEY

30 G BUTTER

1.5 DL FISH BASE

150 G FRESH TUNA

100 G RUCOLA

5 BASIL LEAVES

1 BIO LIME

6 CL OLIVE OIL WITH LEMON

SALT, PEPPER

CHILI BY TASTE

EXTRA VIRGIN OLIVE OIL

Back to blogs