Life made it so that I could finally realize my childhood dream in Budapest, to have my own restaurant together with my wife, Aniko, when, after long planning and preparations, we opened a real Italian establishment in 1994 on Dohány Street. For us, Fausto's is not just a family business, it is an important essence of our lives, in the operation of which our adult children are now taking an increasing part. We know that during the changing times, the principles of success are always solid: Memorably good food and giving guests an experience every day.

Without whom it would not go

In accordance with Fausto's philosophy, in our contemporary Italian cuisine, we boldly combine Mediterranean flavors and ingredients with local ingredients, learned knowledge with instinctive intuition. Our aim is to ensure that every element of our dishes retains its own character and thus creates a balanced, harmonious taste.

Our suppliers are reliable, high-quality partners, all their products arrive raw, and every element of our dishes is processed and prepared locally.

  • <tc>Giorgio Cavicchiolo since 1994</tc>

  • <tc>Gregory Maul since 1998</tc>

  • <tc>Tamás Gyurián since 2011</tc>

  • <tc>Róbert Varga since 2013</tc>

  • <tc>Ákos Pfluger since 2013</tc>

  • <tc>Ádám Madarász since 2014</tc>

  • <tc>Péter Tiba since 2015</tc>

  • <tc>Kata Kulcsár since 2016</tc>

  • <tc>Fruzsina Süveges since 2020</tc>

  • <tc>Krisztián Szőke since 2020</tc>