Simply Fausto
"Carnia is a special corner of the Friuli Venezia Giulia region. I was born there, spent my childhood there, my basic values and principles come from there.
I was able to work in great places around the world when I was young, my master Ferdinando Alzetta started me on my career, and Angelo Paracucchi it was determined by my entire work.
My ideas about food, flavors, are based on simplicity, when simplicity becomes culture, a healthy and balanced kitchen is born. For me, nutrition has a fundamental value, it is one of the pillars of our health. It would be difficult to exist without vegetables, big my favorites are fresh sea fish, I eat meat with pleasure but in moderation, and I regularly choose from our vegan and vegetarian dishes." (Fausto Di Vora)
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Fausto's Signature
Further informationThe iconic dishes of Fausto's, which have been on the menu for years with small changes, seasonally reimagined
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Current events
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Changes and surprises - Chapter I
I have lived the last few months enriched with many new feelings, lessons and experiences. We often cling to things, we try to avoid the unknown, we find it difficult...
Changes and surprises - Chapter I
I have lived the last few months enriched with many new feelings, lessons and experiences. We often cling to things, we try to avoid the unknown, we find it difficult...
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Vince Magazine - Fausto and Marco Di Vora
As a family business, we build on the values that distinguish family communities from any other corporate community: adaptability, versatility, long-term commitment, striving for the common good is the secret...
Vince Magazine - Fausto and Marco Di Vora
As a family business, we build on the values that distinguish family communities from any other corporate community: adaptability, versatility, long-term commitment, striving for the common good is the secret...
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World Italian Gastronomy Week 2023 November 13-19
The Italian Academy of Culinary Arts is a unique institution, operating for fifty years with the aim of preserving the invaluable heritage of the Italian gastronomic tradition both in Italy...
World Italian Gastronomy Week 2023 November 13-19
The Italian Academy of Culinary Arts is a unique institution, operating for fifty years with the aim of preserving the invaluable heritage of the Italian gastronomic tradition both in Italy...