Simply Fausto

"Carnia is a special corner of the Friuli Venezia Giulia region. I was born there, spent my childhood there, my basic values ​​and principles come from there.

I was able to work in great places around the world when I was young, my master Ferdinando Alzetta started me on my career, and Angelo Paracucchi it was determined by my entire work.

My ideas about food, flavors, are based on simplicity, when simplicity becomes culture, a healthy and balanced kitchen is born. For me, nutrition has a fundamental value, it is one of the pillars of our health. It would be difficult to exist without vegetables, big my favorites are fresh sea fish, I eat meat with pleasure but in moderation, and I regularly choose from our vegan and vegetarian dishes." (Fausto Di Vora)

  • Fausto's Signature

    The iconic dishes of Fausto's, which have been on the menu for years with small changes, seasonally reimagined

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  • Fausto's Gift Card

    Fausto's experience as a gift

    Further information 
  • Valentin napi menü

    Valentine's Day menu

    We think there's some truth to the fact that enjoying delicious food and drink together makes love easier! At least that's what we do here at the restaurant every day:...

    Valentine's Day menu

    We think there's some truth to the fact that enjoying delicious food and drink together makes love easier! At least that's what we do here at the restaurant every day:...

  • Fausto's élmény karácsonyra!

    Fausto's experience for Christmas!

    Our gift vouchers: Free use and in the amount determined by you from a value limit of HUF 50,000 5-course tasting menu for two without drinks HUF 80,000 5-course tasting...

    Fausto's experience for Christmas!

    Our gift vouchers: Free use and in the amount determined by you from a value limit of HUF 50,000 5-course tasting menu for two without drinks HUF 80,000 5-course tasting...

  • Fausto's borvacsora: Őszi kedvenceink / November 16.

    Fausto's wine dinner: Our autumn favorites / No...

    At this time in autumn, after the harvest, I often think of the winemakers, wine-producing families, the wooden barrels, the wines resting in them for months and years, their endless...

    Fausto's wine dinner: Our autumn favorites / No...

    At this time in autumn, after the harvest, I often think of the winemakers, wine-producing families, the wooden barrels, the wines resting in them for months and years, their endless...

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