Menu

    Starters, soups

    Scallops, Lentils,

    Vegetable Vinaigrette

    8,500.-

    Shrimp Carpaccio, Broccoli, Citrus

    7,500.-

    Fausto’s Cold Cuts

    6,500.-

    Duck Liver Terrine, Apple, Pear

    7,500.-

    Burrata, Pumpkin, Cranberry,

    Pumpkin Seeds

    5,500.-

    Radicchio salad, Beetroot,

    Cauliflower, Ginger

    4,500,-

    Pasta

    Tagliatelle, Veal, Chickpeas,

    Vegetable Ragout

    7,500.-

    Linguine, Spiny Lobster

    18,000.-

    Strozzapreti, Carbonara

    6,500.-

    Risotto, Eggplant, Pepperoni, Stracciatella, Chives

    7,500.-

    Tortellone, Ricotta, Sage, Lemon

    6,500.-

    Main courses

    Veal Fillet, Potatoes, Cabbage, Guanciale crumb

    14,500.-

    Lamb Loin, Radicchio, Beans, Quince

    12,500.-

    Beef Cheek, Polenta, Gremolada

    8,500.-

    Turbot, Vongole Clams, Cauliflower

    14,500.-

    Seabass, Celery Cream, Beetroot, Radicchio

    12,500.-

    Desserts

    Tiramisu

    4,100.-

    Poppy Seed, Meringue, Limoncello, Pear

    4,100.-

    Warm Apple Cake, Rum Walnut Ice Cream, Caramel

    4,100.-

    Warm Chocolate Cake, Espresso Martini

    4,800.-

    Home-made Ice Cream

    3,000.-

    Cheese Selection

    4,800.-