Menu

Starters

Fausto's raw fish selection

11.500.-

Scallops, eggplant, tomato salsa

9.000.-

Duck liver mousse, apple, walnut

7.000.-

Prosciutto, mozzarella, eggplant, paprika

6.500.-

Fausto’s autumn salad

5.000.-

Soups

Creamy cauliflower soup, duck breast, tonka bean

4.800.-

Creamy caramelized onion soup, almond

4.800.-

Our fish soup, ginger

7.500.-

Pasta

Tagliolini, clam, bottarga

8.500.-

Linguine, spiny lobster

19.500.-

Fausto’s paccheri

6.500.-

Risotto, wild mushroom, chives

7.500.-

Gnocchi, amatriciana

6.500.-

Mezzaluna, duck, pumpkin, walnut

7.500.-

Main courses

Wagyu sirloin, sweet potato cream, cabbage (180g)

23.000.-

Loin of lamb, chickpea, beetroot

13.500.-

Sea Trout milanese, broccoli, string bean

9.000.-

Seabass, beluga lentil, salsa verde

11.500.-

Shrimp, polenta, lemon, Grana Padano

10.500.-

Desserts

Tiramisu

4.100.-

Crema cotta, apple, spiced ice cream

4.100.-

Chocolate mousse, hazelnut ice cream

4.100.-

Homemade ice cream

3.500.-

Cheese selection

5.500.-