Scallops, Lentils,
Vegetable Vinaigrette
8,500.-
Shrimp Carpaccio, Broccoli, Citrus
7,500.-
Fausto’s Cold Cuts
6,500.-
Duck Liver Terrine, Apple, Pear
Burrata, Pumpkin, Cranberry,
Pumpkin Seeds
5,500.-
Radicchio salad, Beetroot,
Cauliflower, Ginger
4,500,-
Tagliatelle, Veal, Chickpeas,
Vegetable Ragout
Linguine, Spiny Lobster
18,000.-
Strozzapreti, Carbonara
Risotto, Eggplant, Pepperoni, Stracciatella, Chives
Tortellone, Ricotta, Sage, Lemon
Veal Fillet, Potatoes, Cabbage, Guanciale crumb
14,500.-
Lamb Loin, Radicchio, Beans, Quince
12,500.-
Beef Cheek, Polenta, Gremolada
Turbot, Vongole Clams, Cauliflower
Seabass, Celery Cream, Beetroot, Radicchio
Desserts
Tiramisu
4,100.-
Poppy Seed, Meringue, Limoncello, Pear
Warm Apple Cake, Rum Walnut Ice Cream, Caramel
Warm Chocolate Cake, Espresso Martini
4,800.-
Home-made Ice Cream
3,000.-
Cheese Selection