Menu

Starters

Smoked swordfish, watermelon, jalapeno

8.500.-

Scallops, pomegranate, parsley,

chimichurri

10.500.-

Prosciutto San Daniele, melon, endive, black pepper

7.500.-

Burrata, avocado, cucumber, bread cruton

6.500.-

Fausto’s tomato carpaccio

(watermelon, fennel, ginger)

5.500.-

Soups

Creamy kohlrabi soup

4.800.-

Gazpacho, marinated seabass

6.800.-

Fausto’s fish soup, ginger

8.500.-

Pasta

Tagliolini, clam, bottarga

9.000.-

Linguine, spiny lobster

21.000.-

Fausto’s paccheri

(tomato, eggplant, ricotta)

8.000.-

Risotto, green peas, straciatella, pistachio

8.000.-

Pappardelle, guinefowl genovese

8.000.-

Ravioli stracchino, capers, saffron, orange

8.000.-

Main courses

Veal fillet, celeriac, beetroot jus, spinach, almond

16.000.-

Loin of lamb, paprika, salsa verde, black curry, potato

14.500.-

Sea bass filet, tomato sauce, pressed eggplant

12.500.-

Shrimp, brick pastry, courgette variation, saffron

12.500.-

Desserts

Tiramisu

4.500.-

Chocolate and vanilla tortino, sour cherry, thyme

4.500.-

Fausto's lemon sorbet, meringue, mint

4.500.-

Coconut mousse, raspberry, lime

4.500.-

Cheese selection

6.000.-