Menu

Starters

Octopus, celery, green apple, ajoblanco

9.500.-

Scallops, pomegranate, kale,

chimichurri

10.500.-

Venison carpaccio, pistachio, fennel, soy

9.500.-

Burrata, avocado, cucumber, bread cruton

6.500.-

Fausto’s salad

5.500.-

Soups

Creamy kohlrabi soup

4.800.-

Gazpacho, marinated seabass

6.800.-

Fausto’s fish soup, ginger

8.500.-

Pasta

Tagliolini, clam, bottarga

9.000.-

Linguine, spiny lobster

21.000.-

Fausto’s paccheri

8.000.-

Risotto, green peas, straciatella, pistachio

8.000.-

Pappardelle, guinefowl genovese

8.000.-

Ravioli stracchino, capers, saffron, orange

8.000.-

Main courses

Veal fillet, celeriac, verjus, spinach, almond

16.000.-

Loin of lamb, paprika, salsa verde, black curry, potato

14.500.-

Sea bass, grilled lettuce, bread crust,

coconut, lime, coriander

12.500.-

Shadow fish, black sauce, cabbage, 'nduja, parsley

12.500.-

Desserts

Tiramisu

4.500.-

Millefoglie, vanilla, strawberry

4.500.-

Fausto's lemon sorbet, mint

4.500.-

Coconut mousse, raspberry, lime

4.500.-

Cheese selection

6.000.-