Menu

Starters

Scallops, prosciutto, sage, carrot

8.500.-

Octopus carpaccio, fennel,

citrus, mint

8.500.-

Cold cuts from my village

6.500.-

Duck liver terrine, walnut,

chocolate, thyme

7.500.-

Burrata, beetroot, apple, horseradish

5.500.-

Fresh salad, asparagus,

chicory, radish

4.500.-

Soups

Leek soup,

smoked ricotta

4.500.-

White asparagus cream soup,

strawberry, balsamic vinegar

4.500.-

Our fish soup, ginger

6.500.-

Pasta

Black tagliolini, zucchini,

saffron, shrimp

8.500.-

Linguine, lobster

19.500.-

Fausto’s paccheri

6.500.-

Risotto, pesto, burrata

7.500.-

Tagliatelle, bolognese

6.500.-

Tortelli, duck diver,

seasonal mushroom

8.500.-

Main courses

Rib-Eye, eggplant, tomato salsa

18.000.-

Loin of lamb, cabbage variation,

plum jus

12.500.-

Beef cheek, polenta, gremolada

8.500.-

Codfish, kohlrabi, coconut, mango

10.500.-

Shrimp, asparagus, green herbs

10.500.-

Desserts

Tiramisu

4.100.-

Lemon tart, meringue,

honey Ice-cream

4.100.-

Chocolate mousse, hazelnut ice-cream

4.100.-

Ricotta mousse, strawberry, basil,

gingerin-orange sorbet

4.100.-

Homemade ice cream

3.000.-

Cheese selection

4.800.-