Menu

Starters

Raw fish selection

10.500.-

Squid pappardelle, tomato,

black pesto

8.500.-

Prosciutto, melon

6.500.-

Veal slices, tuna sauce

7.500.-

Burrata, puttanesca

5.500.-

Fausto’s salad, radish, tomato

4.500.-

Soups

Gazpacho, watermelon, tomato

3.800.-

Greenpea cream soup, mint,

white chocolate

4.500.-

Our fish soup, ginger

6.500.-

Pasta

Taglioni, clam, bottarga

8.500.-

Linguine, spiny lobster

19.500.-

Fausto’s paccheri

6.500.-

Risotto, wild mushroom, chives

7.500.-

Tagliatelle, yellow tomato, oregano

7.000.-

Ravioli, ricotta, pesto, lemon

7.500.-

Main courses

Beef fillet slices, corn, sour cherry, chipotle

14.000.-

Loin of lamb, pepper, salsa verde, black curry

12.500.-

Salmon-Trout milanese, broccoli, string bean

8.500.-

Sea Bass, sugar pea,

sesame, mint

10.500.-

Shrimp, butternut squash, vegetable vinaigrette

10.500.-

Desserts

Tiramisu

4.100.-

Lemon tart, meringue,

honey ice-cream

4.100.-

Chocolate mousse, hazelnut ice-cream

4.100.-

Profiterol, apricot, black sesam

4.100.-

Homemade ice cream

3.500.-

Cheese selection

4.800.-