Starters, Soups

TACO, TOMATO, AVOCADO, CHERRY, BASIL
4,000.-

MARINATED SALMON, DILL, COTTAGE CHEESE, CUCUMBER
7,000.-

FRESH SALAD, BURRATA, TOMATOES
5,500.-

PROSCIUTTO, YELLOW MELON, BLACK PEPPER
5,500.-

OCTOPUS, CAULIFLOWER, PEANUTS, CHERRIES
8,500.-

GREEN VINE CREAM SOUP, MINT, MASCARPONE
3,200.-

COLD WATERMELON GAZPACHO, TOMATO, SCAMPI
4,800.-

MEDITERRANEAN FISH SOUP ( FOR 2 PERSONS )
7,500.-

Pastas

TORTELLI, CELERY, FRIED APPLES, DEER MUSHROOMS
6,900.-

SPAGHETTI, GRILL, CAPRI BERRIES
7,800.-

RISOTTO, PESTO, BURRATA
5,800.-

TAGLIOLINI, VENUS Mussels, BOTTARGA, ROSEMARY
7,800.-

STROZZAPRETI, ZUCCHINI, RED CRAB, BLACK OLIVES
7,800.-

LINGUINE, SCAMPI
14,000.-

Main courses

LAMB BACK, FROROSKEL, MUSHROOMS, APRICOT
11,500.-

TRIBUTE, GUANCIALE, BROCCOLI, GARDEN BEANS, GREEN APPLES
13,500.-

SALMON TROUT, SAFFRON, CUMIN, ROMAN SALAD
8,500.-

SEA BARS, PUMPKIN VARIATION, CREAM FRESH
10,500.-

RIB-EYE, POTATOES ONIONS, TOMATOES (300 g.)
18,000.-

Desserts

TIRAMISU
3,500.-

PEACH, ALMOND, LAVENDER
3,800.-

MILLEFOGLIE, RASPBERRY, PUMPKIN SEEDS
3,500.-

WATERMELON, GIN-TONIC, CITRUS
3,500.-

SELECTION OF CHEESE
4,800.-

The dishes on the menu are also offered in the form of a 4-7 course tasting menu, even with the matching wine pairing.

Tasting menu price: available from HUF 26,000 to HUF 38,000

With wine pairing, the price of the menu is HUF 36,000-53,000

We await our guests with a business menu on weekdays between 12:00 and 15:00.

The price of the 3-course business lunch menu: HUF 7,500