Menu

Starters

Fausto’s raw fish selection

11.500.-

Scallops, pomegranate, kale,

liquorice

9.000.-

Duck liver mousse, apple,

walnut

7.500.-

Prosciutto, grilled mozzarella,

pumpkin pesto, cranberry

7.500.-

Fausto’s salad

5.000.-

Soups

Creamy potato soup, ruccola,

smoked ricotta

4.000.-

Creamy caramelised onion soup,

almond

4.800.-

Fausto’s fish soup, ginger

7.500.-

Pasta

Tagliolini, clam, bottarga

8.500.-

Linguine, spiny lobster

19.500.-

Fausto’s paccheri

6.500.-

Risotto, Jerusalem artichokes,

venison neck, quince

8.500.-

Gnocchi, wild boar ragout,

persimmon

8.500.-

Mezzaluna, duck, pumpkin,

walnut

7.500.-

Main courses

Wagyu sirloin, potato,

mustard seed, onion ( 180 gr )

25.000.-

Loin of lamb, chickpea,

beetroot, orange

13.500.-

Sea bass, grilled lettuce, bread crust,

coconut, lime, coriander

11.500.-

Gamberi, polenta, lemon,

Grana Padano

10.500.-

Desserts

Tiramisu

4.100.-

Crema cotta, apple, spice ice-cream,

4.100.-

Chocolate ganache,

Irish coffe foam, ginger

4.100.-

Coconut mousse, kumquat, lime

4.100.-

Cheese selection

5.500.-