Starters, Soups

TUNA TATAR, MANGO, LIME, FENNEL
7,500.-

OCTOPUS, GOAT CHEESE, EGGPLANT, CITRUS, MISO
9,500.-

FAUSTO'S COLD CUT SELECTION
6,500.-

DUCK LIVER, HONEY BALSAMIQUE VINEGAR, PLUM
9,500.-

BURRATA, TOMATO, PESTO
 5,500.-

CREAM OF POTATO SOUP, BLACK RADISHES, FINOCCHIONE
 3,800.-

ROASTED TOMATO SOUP, SMOKED STRACIATELLA
 3,800.-

MEDITERRANEAN FISH SOUP

7,800.-

Pastas

SPAGHETTI SHRIMP, AOP
 7,800.-

TAGLIOLINI, SCALLOPS, CELERY, CAVIAR
 7,800.-

LINGUINE, SPINY LOBSTER
 18,000.-

TORTELLI, AMATRICIANA
 6,500.-

TAGLIATELLE, VEAL, TRUFFLE
 10,500.-

RISOTTO, KALE, LEMON, GRANA PADANO
 6,500.-

TORTELLONE, RICOTTA, SAGE, LEMON

6,000.-

Main courses

TUNA SLICES, EGGPLANT, TOMATO SALSA
 10,500.-

COD, BRUSSEL SPROUTS, KALE, GUANCIALE CRUMBS
 10,500.-

ORATA AL SALE, SALAD, WILD BROCCOLI (FOR 2 PERSONS, 50 MINUTES)
 29,000.-

PORK BELLY, POLENTA, ONION, RAISINS
 7,000.-

VEAL FILLET, POTATO TART, SPINACH, COTTAGE CHEESE
 14,000.-

Desserts

TIRAMISU
 3,800.-

CANNOLO SICILIANO, RICOTTA, PISTACHIO
 3,800.-

BURRATA PANNA COTTA, BLACK OLIVE ICE CREAM
 3,800.-

CHOCOLATE MOUSSE, HAZELNUTS, COCOA BEAN, BISCUIT ICE CREAM
 3,800.-

SELECTION OF CHEESE
 4,800.-

The dishes on the menu are also offered in the form of a 4-7 course tasting menu, even with the matching wine pairing.

Tasting menu price: available from HUF 26,000 to HUF 38,000

With wine pairing, the price of the menu is HUF 36,000-53,000

We await our guests with a business menu on weekdays between 12:00 and 15:00.

The price of the 3-course business lunch menu: HUF 7,500