Menu

Starters

Marinated seabass, soffritto, olives

8.500.-

Scallops, pomegranate, kale,

chimichurri

9.000.-

Venison carpaccio, pistachio, fennel, soy

8.500.-

Prosciutto, grilled mozzarella,

pumpkin pesto, cranberry

7.500.-

Fausto’s salad

5.000.-

Soups

Pheasant consomé, vegetables, duck liver raviolini

4.800.-

Creamy caramelised onion soup,

almond

4.800.-

Fausto’s fish soup, ginger

7.500.-

Pasta

Tagliolini, clam, bottarga

8.500.-

Linguine, spiny lobster

19.500.-

Fausto’s paccheri

7.000.-

Risotto, beetroot, gorgonzola, sage

8.500.-

Gnocchi, wild boar ragout,

persimmon

8.500.-

Mezzaluna, duck, pumpkin,

walnut

7.500.-

Main courses

Wagyu sirloin, potato,

mustard seed, onion ( 180 gr )

25.000.-

Loin of lamb, chickpea,

beetroot, orange

13.500.-

Sea bass, grilled lettuce, bread crust,

coconut, lime, coriander

11.500.-

Drum fish, cabbage, 'nduja, kale

11.500.-

Desserts

Tiramisu

4.100.-

Millefoglie, vanilla, caramel, plum

4.100.-

Baileys mousse, chocolate, coffee meringue

4.100.-

Coconut mousse, kumquat, lime

4.100.-

Cheese selection

5.500.-