Menu

    Starters, Soups

    TUNA TATAR, MANGO, LIME, FENNEL
    7,500.-

    OCTOPUS, GOAT CHEESE, EGGPLANT, CITRUS, MISO
    9,500.-

    FAUSTO'S COLD CUT SELECTION
    6,500.-

    DUCK LIVER, HONEY BALSAMIQUE VINEGAR, PLUM
    9,500.-

    BURRATA, TOMATO, PESTO
     5,500.-

    CREAM OF POTATO SOUP, BLACK RADISHES, FINOCCHIONE
     3,800.-

    ROASTED TOMATO SOUP, SMOKED STRACIATELLA
     3,800.-

    MEDITERRANEAN FISH SOUP

    7,800.-

    Pastas

    SPAGHETTI SHRIMP, AOP
     7,800.-

    TAGLIOLINI, SCALLOPS, CELERY, CAVIAR
     7,800.-

    LINGUINE, SPINY LOBSTER
     18,000.-

    TORTELLI, AMATRICIANA
     6,500.-

    TAGLIATELLE, VEAL, TRUFFLE
     10,500.-

    RISOTTO, KALE, LEMON, GRANA PADANO
     6,500.-

    TORTELLONE, RICOTTA, SAGE, LEMON

    6,000.-

    Main courses

    TUNA SLICES, EGGPLANT, TOMATO SALSA
     10,500.-

    COD, BRUSSEL SPROUTS, KALE, GUANCIALE CRUMBS
     10,500.-

    ORATA AL SALE, SALAD, WILD BROCCOLI (FOR 2 PERSONS, 50 MINUTES)
     29,000.-

    PORK BELLY, POLENTA, ONION, RAISINS
     7,000.-

    VEAL FILLET, POTATO TART, SPINACH, COTTAGE CHEESE
     14,000.-

    Desserts

    Tiramisu

    4,100.-

    Poppy Seed, Meringue, Limoncello, Pear

    4,100.-

    Warm Apple Cake, Rum Walnut Ice Cream, Caramel

    4,100.-

    Warm Chocolate Cake, Espresso Martini

    4,800.-

    Home-made Ice Cream

    3,000.-

    Cheese Selection

    4,800.-