Menu

Starters

Smoked swordfish, grapefruit,

beetroot, ginger

8.500.-

Scallops, pomegranate, kale,

chimichurri

10.500.-

Venison carpaccio, chestnut,

pumpkin, soy

9.500.-

Burrata, avocado, cucumber

6.500.-

Fausto’s Autumn salad

( Kale, pumpkin seed, yellow beetroot )

5.500.-

Soups

Caramellized onion soup, almond,

licorice

5.200.-

Pheasant consomé, tortelli

4.800.-

Fausto’s fish soup, ginger

8.500.-

Pasta

Linguine, spiny lobster

21.000.-

Tagliolini, clam, bottarga

9.000.-

Fausto’s paccheri

( Eggplant, tomato, ricotta)

8.000.-

Pappardelle, guineafowl genovese

8.500.-

Pumpkin risotto, almond,

cranberry

8.000.-

Wild boar tortelli, purple sweet potato,

plum, thyme

8.500.-

Main courses

Australian Wagyu fillet, cabbage, kale

24.000.-

Loin of lamb, bell pepper, black curry, salsa verde, potato

14.500.-

Venetian-style veal liver, mashed potatoes

9.500.-

Sea bass, cauliflower, capers, lemon

12.500.-

Prawn in brick pastry, zucchini variations, saffron

11.000.-

Desserts

Tiramisu

4.500.-

Molten chocolate cake, eggnog,

orange

5.000.-

Fausto’s lemon sorbet, meringue, mint

4.500.-

( Make it sgroppino + 1000.- / pax)

min 2 pax )

Coconut mousse, mango, passionfruit

4.500.-

Cheese selection

6.500.-