Aceto Balsamico Tradizionale di Modena D.O.P 100 ml

One of the essential ingredients of our kitchen is balsamic vinegar, made from the must of the Trebbiano grape native to the Modena area. It is cooked over a slow fire for half a day, until it is reduced by half, and then it is stored in high-quality, smaller and smaller barrels made of different woods, treated with a special technique, so that the valuable liquid inside turns into vinegar during the oxidation process. The final result is tasted by a consortium of experts, who then score its color, density, taste and smell.

The end result of 12 years of maturation is the exceptional balance between aroma and taste.

Mature cheese, meat, fish, fruit, even desserts and ice creams.